Dispositivi & accessori
Kale, Potato, Celeriac and Stilton Pie
Prep. 35min
Totale 2h
8 portions
Ingredienti
-
potatoes peeled, diced (2 cm)450 g
-
celeriac diced (2 cm)450 g
-
water900 g
-
kale large stalks removed, leaves chopped200 g
-
fine sea salt1 ½ tsp
-
unsalted butter diced30 g
-
onions quartered140 g
-
garlic clove1
-
olive oil10 g
-
Stilton crumbled150 g
-
ground black pepper¼ tsp
-
puff pastry, ready-made (see tip)600 g
-
plain flour for dusting
-
medium egg lightly beaten1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
902.5 mg
Proteine
11.8 g
Calorie
2038.5 kJ /
487.2 kcal
Grassi
32.3 g
Fibre
7.1 g
Grassi saturi
16.6 g
Carboidrati
48.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Veggie Wellington
2 Std.
Leek and Fennel Goat's Cheese Tarts (TM5)
45 Min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40 Min
Root Veggie Gratin with Blue Cheese
1 Std. 30 Min
Polenta with Ratatouille
1 Std. 20 Min
Roasted Tomato Tart
2 Std.
Mediterranean Pearl Barley Risotto
1 Std.
Butternut Squash, Sage and Hazelnut Tart
1 Std. 10 Min
Lentil Moussaka
3 Std. 30 Min
Ricotta, Mint and Courgette Lasagne
2 Std.
Aubergine, Coconut and Peanut Curry
25 Min