Reuben's Stew

Reuben's Stew

3.9 15 valutazioni

Prep. 5min

Totale 5min

4 portions

Ingredienti

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (opzionale) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.8 g

Calorie 505 kJ / 121 kcal

Grassi 8.3 g

Carboidrati 8.8 g

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Presente anche in

Raw 10 ricette
Regno Unito e Irlanda

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