Dispositivi & accessori
Goi muc (squid salad)
Prep. 20min
Totale 45min
4 portions
Ingredienti
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
lime juice2 tbsp
-
water120 g
-
fish sauce50 g
-
rice wine vinegar50 g
-
palm sugar40 g
Salad
-
roasted salted peanuts50 g
-
fresh bean sprouts80 g
-
Chinese cabbage (wombok) finely shredded80 - 100 g
-
carrot cut into matchsticks1
-
red capsicum deseeded and cut into thin slices½
-
baby radishes trimmed and cut into thin slices3
-
fresh coriander leaves only10 sprigs
-
fresh mint leaves only2 sprigs
-
calamari tubes cleaned500 g
-
peanut oil40 g
-
fried shallots2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1461.7 mg
Proteine
27.6 g
Calorie
1466 kJ /
349 kcal
Grassi
17.7 g
Fibre
5.6 g
Grassi saturi
3.2 g
Carboidrati
17.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vietnamese
11 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Tom yum goong (hot and sour soup)
45min
Thai noodle and seafood salad
50min
Thai beef salad with noodles
1h
Chilli lime prawns with soba noodles
25min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Prawn and mushroom crepes
50min
Fragrant whole barbecued fish
2h 50min
Prawn and fish ball soup with Ramen noodles
35min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
Chilli crab pasta
35min
Miso salmon broth
40min
Fish with ginger lime sauce
35min