Dispositivi & accessori
Thai-style grilled pork skewers
Prep. 20min
Totale 7h 25min
12 portions
Ingredienti
-
olive oil20 g
-
garlic cloves5
-
fresh coriander root and stem2 stalks
-
ground white pepper¼ tsp
-
piece palm sugar1
-
fish sauce20 g
-
oyster sauce1 tbsp
-
dark soy sauce2 tbsp
-
coconut milk100 g
-
pork fillet cut into large pieces (3-4 cm) (see Tips)680 g
-
warm water for soaking
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
467.6 mg
Proteine
13.9 g
Calorie
399.6 kJ /
95.1 kcal
Grassi
3.6 g
Fibre
0.3 g
Grassi saturi
1.5 g
Carboidrati
1.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Thai noodle and seafood salad
50min.
Bibimbap (beef rice bowl)
1hod. 25min.
Korean beef bulgogi stir-fry with rice
1hod. 50min.
Eggs with coconut curry sauce
30min.
Chilli and garlic prawns
1hod. 10min.
Com ga rau thom (chicken with rice and mint)
1hod.
Korean marinade
40min.
Chicken 65 and green chutney
1hod. 5min.
Sichuan pepper and chilli salt squid
30min.
Banh mi (Vietnamese sandwich)
4hod. 35min.
Ginger beef and sugar snap peas with rice
1hod. 45min.
Chinese-style beef stew
3hod. 30min.