Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Hummus with Peas and Beans

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Ruby Red Grapefruit Paloma

Pork tenderloin with sauerkraut and potato purée

Pork Pilaf

Roasted Pork Loin (Betty) Metric

Chicken with couscous and saffron

Noodle soup

Yellow rice with chicken