Duck, Apricot and Pine Nut Pastilla

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Sicilian Prawn Salad

Mixed Seafood with Tomato and Herb Sauce

Salmon with Spinach, Tomatoes and Lentils

Potted Eggs with Salmon and Asparagus

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Salmon and Asparagus Rice Salad

Sea Bass with Raisins and Pine Nuts

Cod with Pistachio and Couscous

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

Sea Bass with Lemon & Herb Couscous