Stone fruit galettes

Stone fruit galettes

5.0 7 valutazione

Prep. 20min

Totale 50min

6 portions

Ingredienti

hazelnuts skins on
60 g
rolled oats
40 g
spelt flour plus extra for dusting (see Tips)
150 g
butter
100 g
egg
1
water
3 - 4 tsp
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
3 - 4
apricot jam (warmed)
natural yoghurt to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 146.8 mg

Proteine 8.6 g

Calorie 1398.8 kJ / 333 kcal

Grassi 21.6 g

Fibre 3.9 g

Grassi saturi 9.5 g

Carboidrati 25.1 g

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Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

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