Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

4.6 26 valutazioni

Prep. 45min

Totale 1h 25min

5 portions

Ingredienti

Dried fruit compote

water
500 g
raw sugar
100 g
cinnamon quill
1
whole cloves
4
lemon zest only (4 x 1 cm pieces), no white pith
1
dried apricots
50 g
dried pears
50 g
pitted prunes
50 g
dried apple
40 g
dried peaches
50 g
vanilla bean paste
1 tsp

Ricotta pancakes

ricotta (see Tips)
440 g
full cream milk
190 g
eggs separated
4
gluten free flour mix (see Tips)
180 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
butter for frying
50 g
yoghurt to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 456.1 mg

Proteine 21.5 g

Calorie 2686.8 kJ / 639.6 kcal

Grassi 26.5 g

Fibre 6 g

Grassi saturi 15.6 g

Carboidrati 81.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

High Protein Strawberry choc-chip icecreams

5h 5min

Banana bread (Diabetes)

1h 15min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Chocolate quinoa cake with peanut butter frosting

2h 10min

Magnolia Kitchen brownies

1h 10min

Chocolate coated coconut bars

1h 5min

Grilled eggplant dip

2h

Davidson plum cheesecake slice

2h 45min

Gluten free coconut crêpes with apricot sauce

2h

Strawberry champagne cake

3h 10min

Zingy avocado and lime dip

10min

Mini carrot and almond cakes

1h 25min