Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

4.4 9 valutazioni

Prep. 20min

Totale 1h

50 pieces

Ingredienti

Dough

water
120 g
butter cut in pieces
110 g
flour
250 g
baking powder
1 tsp
salt
1 pinch

Filling

unsalted pistachio nuts
30 g
butter
10 g
pitted dates
300 g
ground cardamom
1 tsp

Assembling and baking

egg
1
water
1 tbsp
1 tbsp milk
sesame seeds
20 g

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 1.1 g

Calorie 251 kJ / 60 kcal

Grassi 2.7 g

Carboidrati 7.7 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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