Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3 68 valutazioni

Prep. 5min

Totale 10min

4 portions

Ingredienti

white sugar
40 g
lemon zest only, no white pith
1 - 2 pieces
vanilla bean cut into halves (seeds scraped and reserved)
1
shelled unsalted pistachio nuts plus extra to serve
70 g
ricotta drained
375 g
natural yoghurt
50 g
dark chocolate shaved for garnishing
20 g

Valori nutritivi per 1 portion

Calorie 295.3 kcal / 1240.8 kJ

Proteine 11.9 g

Grassi 19.4 g

Carboidrati 17.9 g

Fibre 2.1 g

Grassi saturi 7.7 g

Sodio 119.4 mg

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Presente anche in

500 calorie meals 8 ricette
Australia e Nuova Zelanda

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