Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

4.8 38 valutazioni

Prep. 10min

Totale 10min

335 g

Ingredienti

extra virgin olive oil
60 g
lemon juice
40 g
pine nuts
30 g
pepitas
30 g
Parmesan cheese cut into pieces
30 g
garlic clove
1
fresh baby spinach leaves
120 g
fresh coriander leaves
40 g
sea salt
1 pinch

Valori nutritivi per 335 g

Calorie 1060 kcal / 4435 kJ

Proteine 25.8 g

Grassi 99 g

Carboidrati 38.1 g

Fibre 21.3 g

Grassi saturi 17 g

Sodio 692.4 mg

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Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

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