Festive lobster pâté

Meatballs with white wine mushroom sauce

Country-style chicken liver fritters

Indian-style fish with yoghurt sauce, potatoes and vegetables

Pork tenderloin with sauerkraut and potato purée

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Watermelon and salmon ceviche stack

Braised cabbage and leek with steamed salmon

Steamed fish with green mash

Zucchini, Brie and basil soup

Chicken and mushroom lasagne

Pork fillet with mustard