Dispositivi & accessori
Baba ghanoush
Prep. 15min
Totale 1h
1140 g
Ingredienti
-
eggplants (approx. 1000 g)2 - 4
-
lemon zested and juiced1
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
plain yoghurt100 g
-
tahini50 g
-
extra virgin olive oil30 g
-
salt to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1140 g
Sodio
288.7 mg
Proteine
29.4 g
Calorie
4425.8 kJ /
1057.8 kcal
Grassi
63.4 g
Fibre
55.8 g
Grassi saturi
10.5 g
Carboidrati
119 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Butternut Queso (Matthew Kenney)
5sa 15 dk
Mustard balsamic vinegar dressing
10 dk
Vegan carrot cake with orange frosting
2sa 5 dk
Coconut rice pudding with fresh mango
25 dk
Orange and mango chia pudding
3sa 15 dk
Almond shortcrust pastry
35 dk
Gluten free chocolate cake with nuts
1sa 10 dk
Rosemary and thyme polenta chips
1sa
Zucchini, corn and ricotta pancakes
1sa 5 dk
Spinach and feta muffins
40 dk
Wholefood pancakes with vanilla and cinnamon poached apples
1sa 25 dk
Plum and raspberry chia puddings
2sa 30 dk