Spinach and feta muffins

Spinach and feta muffins

4.5 101 valutazioni

Prep. 10min

Totale 40min

6 portions

Ingredienti

unsalted butter cut into pieces, plus extra for greasing
40 g
fresh English spinach
130 g
sun-dried tomatoes
40 g
yoghurt
100 g
eggs
2
rice bran oil
30 g
water
60 g
brown rice flour (see Tips)
80 g
gluten free cornflour
30 g
buckwheat flour (see Tips)
20 g
gluten free baking powder (see Tips)
1 tsp
bicarbonate of soda
½ tsp
salt
½ tsp
ground black pepper
1 pinch
Danish feta cut into pieces (approx. 1 cm)
80 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 560.5 mg

Proteine 8.3 g

Calorie 1151.3 kJ / 274 kcal

Grassi 16.5 g

Fibre 2.7 g

Grassi saturi 7.5 g

Carboidrati 21.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ham and cheese quinoa muffins

1h 30min

Pumpkin and turmeric loaf

1h 50min

Sweet potato, parsnip and broccoli frittata

55min

Chocolate sweet potato slice

1h 15min

Chocolate zucchini cupcakes with blueberry icing

1h 30min

Polenta, mandarin and almond cake

2h 35min

Nutty pancakes with stone fruit compote

1h

Chocolate and nut biscuits

55min

Ham and cheese quinoa muffins

1h 30min

Wheat, nut and dairy free muesli slice

1h 45min

Zucchini banana loaf

1h 45min

Healthy banana bread

1h 15min