Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 valutazione

Prep. 45min

Totale 1h 20min

4 portions

Ingredienti

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1498 mg

Proteine 27.4 g

Calorie 2496.5 kJ / 594.3 kcal

Grassi 43.5 g

Fibre 9.3 g

Grassi saturi 23.2 g

Carboidrati 19.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gluten free chocolate halva cake

1h

Hawaiian gluten-free pizza

2h

Stuffed capsicums with herbed quinoa

30min

Mixed mushroom burgers

50min

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Gluten free gingerbread cookies

2h 35min

Gluten free birthday sponge cake

1h 10min

Gluten free chicken and leek pies

3h 20min

Cashew bread French toast

1h 40min

Gluten free sourdough bread

192h 20min

Gluten free pizza base

35min

Chunky choc nut brownie

35min