Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 valutazioni

Prep. 45min

Totale 1h 20min

4 portions

Ingredienti

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Valori nutritivi per 1 portion

Calorie 594.3 kcal / 2496.5 kJ

Proteine 27.4 g

Grassi 43.5 g

Carboidrati 19.2 g

Fibre 9.3 g

Grassi saturi 23.2 g

Sodio 1498 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

13h

Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

20min

Jackfruit nuggets

Jackfruit nuggets

1h 40min

Rainbow bowl

Rainbow bowl

1h 20min

Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

40min

Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

2h

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1h 10min

Mixed mushroom burgers

Mixed mushroom burgers

50min

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1h 10min

Russian beetroot salad

Russian beetroot salad

1h 10min

Ukrainian borscht

Ukrainian borscht

35min