Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 valutazione

Prep. 10min

Totale 25min

8 portions

Ingredienti

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 61.6 mg

Proteine 5.1 g

Calorie 1527.3 kJ / 363.6 kcal

Grassi 22.4 g

Fibre 1.7 g

Grassi saturi 17.1 g

Carboidrati 36 g

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Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

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