Spinach and lemon cream cake (gluten free)

Spinach and lemon cream cake (gluten free)

4.4 11 valutazione

Prep. 20min

Totale 3h 45min

12 slices

Ingredienti

Spinach cake

frozen chopped spinach
500 g
butter for greasing
grapeseed oil
130 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
gluten free flour mix (see Tips)
240 g
arrowroot flour
50 g
gluten free baking powder (see Tips)
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice
3 tbsp
lemon zest cut into 5 strips (1 x 4 cm), no white pith
pouring (whipping) cream
400 g
pure icing sugar
80 g
pomegranate arils only, for decorating
1

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 151.4 mg

Proteine 7.2 g

Calorie 1819.2 kJ / 434.8 kcal

Grassi 26.1 g

Fibre 3.9 g

Grassi saturi 9.4 g

Carboidrati 46.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Green Dyed Eggs

Green Dyed Eggs

55min

Sesame and Chia Seed Loaf

Sesame and Chia Seed Loaf

2h 20min

Gluten and Grain Free Bread Rolls

Gluten and Grain Free Bread Rolls

1h 20min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Rice crackers

Rice crackers

55min

Coconut Milk

Coconut Milk

20min

Easy coconut cake

Easy coconut cake

1h 45min

Poppy seed torte

Poppy seed torte

5h

Revithia (chickpea soup)

Revithia (chickpea soup)

24h 40min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6h 10min

Gluten-free Pizza Two Ways

Gluten-free Pizza Two Ways

2h 45min

Falafel crackers

Falafel crackers

40min