Poppy seed torte

Poppy seed torte

4.4 28 valutazioni

Prep. 25min

Totale 5h

12 portions

Ingredienti

Cake

butter for greasing
poppy seeds
250 g
walnuts
100 g
eggs separated
6
salt
1 tsp
icing sugar
200 g
natural almond extract
1 tsp

Filling

pouring (whipping) cream
200 g
icing sugar
50 g
mascarpone cheese
350 g
natural vanilla extract
1 tsp
blueberry jam or orange marmalade
150 - 200 g
dark chocolate (70% cocoa) grated into curls, for decorating
70 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 347.9 mg

Proteine 10.6 g

Calorie 2133.2 kJ / 509.8 kcal

Grassi 35 g

Fibre 5.4 g

Grassi saturi 13.1 g

Carboidrati 41.9 g

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Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

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