Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.1 21 valutazioni

Prep. 30min

Totale 2h 25min

24 pieces

Ingredienti

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 7.447 g

Calorie 761 kJ / 181 kcal

Grassi 8.977 g

Fibre 0.973 g

Carboidrati 17.494 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Almond tuiles

Almond tuiles

30min

Sunrise margarita (non-alcholic)

Sunrise margarita (non-alcholic)

10min

Honey cake

Honey cake

49h 30min

Baguette

Baguette

3h 45min

Pear and chocolate frangipane

Pear and chocolate frangipane

2h

Yoyo slice

Yoyo slice

2h 30min

Pretzels

Pretzels

1h 35min

Polish doughnuts

Polish doughnuts

2h 30min

Brioche buns with cheese

Brioche buns with cheese

2h 30min

Orange, raspberry and coconut jellies

Orange, raspberry and coconut jellies

2h 30min

Lamingtons

Lamingtons

1h 10min

Brunch bread

Brunch bread

1h 15min