Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

5.0 9 valutazione

Prep. 20min

Totale 25min

25 pieces

Ingredienti

fresh jalapeño chilli deseeded and cut into halves
½
red onion
20 g
fresh coriander leaves only
4 sprigs
ground cumin
2 pinches
ground smoked paprika
2 pinches
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
lime juice (approx. 1 lime)
20 g
avocado oil
2 tsp
fresh skinless, boneless salmon fillet cut into pieces (1 cm)
250 g
watermelon (approx. ¼ watermelon)
800 - 1000 g
avocado flesh only, cut into cubes (1 cm)
½
Tabasco® sauce (opzionale) to serve
2 - 3 drops

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 30.4 mg

Proteine 3.2 g

Calorie 209 kJ / 49.7 kcal

Grassi 2.8 g

Fibre 0.5 g

Grassi saturi 0.6 g

Carboidrati 2.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spanish tapas 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Asian crab cakes with wasabi mayonnaise

1h 30min

Guacamole

10min

Grilled eye fillet with Café de Paris butter

45min

Fresh fennel salad

10min

Watermelon and Salmon Ceviche Stack

30min

Superfood salmon salad

1h 5min

Fish tacos with Kewpie mayonnaise

1h 30min

Steamed asparagus with caper crumbs

30min

Beetroot and tequila cured salmon

24h 20min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Citrus seafood salad

1h

Watermelon canapés with whipped feta and walnuts

20min