Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

4.1 8 valutazioni

Prep. 20min

Totale 45min

12 pieces

Ingredienti

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

Valori nutritivi per 1 piece

Calorie 187.3 kcal / 786.5 kJ

Proteine 4.9 g

Grassi 15.5 g

Carboidrati 6.8 g

Fibre 1.4 g

Grassi saturi 6.9 g

Sodio 197.4 mg

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Presente anche in

High Tea 11 ricette
Australia e Nuova Zelanda

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