Orange Bulgur with Roasted Vegetables (TM5)

Cod and Spinach Gratin with Carrot and Courgette Soup

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Freekeh Risotto with Mixed Mushrooms and Sage

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Kale, Potato, Celeriac and Stilton Pie

Mushroom Stroganoff with Parsnip and Leek Purée

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Mixed Grain Pilaf with Beetroot

Ricotta, Mint and Courgette Lasagne