Chestnut, Mushroom and Cranberry Tart

3.4 5 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

Tart Case

olive oil for greasing
wholemeal flour plus extra for flouring
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
fine sea salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
onions quartered
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh mushrooms quartered
300 g
chestnuts, cooked, peeled
300 g
fresh thyme leaves
2 sprigs
fine sea salt
1 tsp
cream cheese
170 g
shallots quartered
80 g
dried cranberries
40 g
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 706.7 mg

Proteine 8.3 g

Calorie 2502.9 kJ / 598.2 kcal

Grassi 35.7 g

Fibre 3.2 g

Grassi saturi 9.1 g

Carboidrati 62.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 27 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

30min

Sweet Pea and Zucchini Soup

30min

Steamed Sea Bream in Broth with Potatoes

35min

No-roll cheesy broccoli quiche

1h 25min

Gluten-free Vegan Lasagne

2h 20min

Leek and Potato Soup With Soya or Beef Mince

50min

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Aubergine, Chickpea and Chicken Curry

30min

Lentil Roast with Sweet Potato and Celeriac Purée

1h

Houmous and Grilled Vegetable Wraps

30min

Mushroom Wellington

2h 20min