Massaman Curry with Jasmine Rice

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Pearl Barley and White Bean Stew

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mixed Grain Pilaf with Beetroot