
Dispositivi & accessori
Kumara pie
Prep. 15min
Totale 1h 45min
12 portions
Ingredienti
Rosemary crust
-
plain flour plus extra for dusting180 g
-
fresh rosemary leaves only1 sprig
-
salt1 pinch
-
ground black pepper1 pinch
-
unsalted butter chilled, cut into pieces (1 cm)120 g
-
water90 g
Kumara filling
-
walnuts40 g
-
water500 g
-
kumara peeled and cut into pieces (2 cm)800 g
-
eschalots cut into halves2
-
garlic cloves peeled2
-
unsalted butter cut into pieces80 g
-
milk120 g
-
eggs2
-
salt½ tsp
-
ground black pepper2 pinches
-
sea salt flakes (optional)2 pinches
Valori nutritivi per 1 portion
Calorie
262.6 kcal /
1102.7 kJ
Proteine
5 g
Grassi
17.2 g
Carboidrati
21.2 g
Fibre
2.9 g
Grassi saturi
9.6 g
Sodio
155.4 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Kiwi creations from New Zealand
16 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda