Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 valutazioni

Prep. 15min

Totale 35min

8 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 653.7 mg

Proteine 12 g

Calorie 953 kJ / 227 kcal

Grassi 17 g

Fibre 2 g

Grassi saturi 7 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spinach and feta galette

1h 50min

Mushroom-stuffed mushrooms

50min

Mediterranean vegetable bake

50min

Stuffed capsicums with herbed quinoa

30min

Rainbow bowl

1h 20min

Leek quiche

1h 20min

Yoghurt soup cups

1h 10min

Capsicum and potato tortillas with olive tapenade

35min

Ricotta, mint and zucchini lasagne

2h

Crunchy seeded broccoli

40min

Pumpkin and antipasto risoni salad

35min

Vegetable bake with goat's feta

1h 30min