Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 valutazioni

Prep. 15min

Totale 35min

8 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Valori nutritivi per 1 portion

Calorie 227 kcal / 953 kJ

Proteine 12 g

Grassi 17 g

Carboidrati 5.3 g

Fibre 2 g

Grassi saturi 7 g

Sodio 653.7 mg

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Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

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