Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 valutazione

Prep. 15min

Totale 35min

8 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 653.7 mg

Proteine 12 g

Calorie 953 kJ / 227 kcal

Grassi 17 g

Fibre 2 g

Grassi saturi 7 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Stuffed zucchini

1h 5min

Cauliflower rice pilaf with sweet potato

40min

Stuffed butternut pumpkin with feta

1h 50min

Risoni salad with artichoke and feta

25min

Mediterranean vegetable bake

50min

Roasted vegetables with horseradish cream

40min

Baked salmon cheesecake

26h 35min

Eggplant rotolo

1h 40min

Sweet potato and grain salad

1h 30min

Asparagus and broad bean salad

25min

Carrot gnocchi with zucchini cream

1h 15min

Green goddess pizza

1h 30min