
Dispositivi & accessori
Watermelon gazpacho with jalapeño oil
Prep. 20min
Totale 1h 20min
6 portions
Ingredienti
Jalapeño oil
-
jalapeño chillies trimmed and deseeded4
-
vegetable oil50 g
-
sesame oil1 ½ tbsp
-
cumin seeds⅛ tsp
-
raw sugar½ tsp
Watermelon gazpacho
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watermelon flesh, deseeded and cut into pieces (4-5 cm)700 g
-
red onion20 g
-
red capsicum deseeded and cut into pieces (4-5 cm)40 g
-
Lebanese cucumber ½ cucumber cut into small dice, for garnishing½
-
garlic clove1
-
red wine vinegar1 tbsp
-
olive oil40 g
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil smaller leaves, for garnishing
-
ice cubes10
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Valori nutritivi per 1 portion
Calorie
215 kcal /
903.3 kJ
Proteine
1.1 g
Grassi
20 g
Carboidrati
7.7 g
Fibre
2.1 g
Grassi saturi
2.6 g
Sodio
35 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda