Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.9 27 valutazioni

Prep. 10min

Totale 40min

2 portions

Ingredienti

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 70.2 mg

Proteine 1.1 g

Calorie 1795.9 kJ / 429.3 kcal

Grassi 0.3 g

Fibre 6.5 g

Grassi saturi 0 g

Carboidrati 84 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rhubarb, orange and almond Cake

1h 30min

Scallops with pea purée

25min

Marzipan

10min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Spiced panna cotta with orange gin jelly

24h 35min

Turkey buffe and herby quinoa stuffing (MEATER+®)

6h 20min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Raspberry mini clafoutis

30min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Chilli creamed corn

40min

Almond and pear tart

40min