Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.9 27 valutazioni

Prep. 10min

Totale 40min

2 portions

Ingredienti

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 70.2 mg

Proteine 1.1 g

Calorie 1795.9 kJ / 429.3 kcal

Grassi 0.3 g

Fibre 6.5 g

Grassi saturi 0 g

Carboidrati 84 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cherry clafoutis

1h 5min

Lime panna cotta with gin and finger lime granita

24h 30min

Spiced red wine pears

45min

Gin and juniper berry marmalade

1h 30min

Orange and almond cake

2h 20min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Roasted Jerusalem artichoke soup (gut health)

1h

Steamed pears with chocolate cardamom sauce

40min

Poached salmon and beetroot blinis

45min

Quince tart

1h 10min

Steamed orange puddings

1h 25min

Honey poached pears with chocolate sauce and nut crumble

2h 10min