Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

4.1 177 valutazione

Prep. 20min

Totale 1h

4 portions

Ingredienti

Soutzoukakia

garlic cloves
2
brown onion (approx. ½ onion)
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken into pieces
500 g

Sauce

olive oil
50 g
canned whole tomatoes
400 g
dry white wine
100 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
200 g
olive oil to grease

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1483.6 mg

Proteine 25.9 g

Calorie 3052.3 kJ / 729.5 kcal

Grassi 51 g

Fibre 3 g

Grassi saturi 13.2 g

Carboidrati 32.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork cannelloni with vegetable sauce

1h

Beef stroganoff

35min

Meatballs with tomato sauce

40min

Pork in creamy Marsala wine sauce

25min

Swedish meatballs with gravy

30min

Hunters' stew

1h

Red beans and rice with turkey meatballs

1h

Beef cobbler with polenta dumplings

1h 30min

Pastitsio

1h 30min

Chicken with spinach and almond pesto tagliatelle

35min

Beef ragu

1h 25min

Paprika chicken with sour cream sauce

1h 15min