Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

4.1 177 valutazione

Prep. 20min

Totale 1h

4 portions

Ingredienti

Soutzoukakia

garlic cloves
2
brown onion (approx. ½ onion)
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken into pieces
500 g

Sauce

olive oil
50 g
canned whole tomatoes
400 g
dry white wine
100 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
200 g
olive oil to grease

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1483.6 mg

Proteine 25.9 g

Calorie 3052.3 kJ / 729.5 kcal

Grassi 51 g

Fibre 3 g

Grassi saturi 13.2 g

Carboidrati 32.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

40min

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1h

Pasta with tuna

Pasta with tuna

30min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25min

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

1h 30min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min

Chorizo meatballs and potato stew (Skinnymixers)

Chorizo meatballs and potato stew (Skinnymixers)

40min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Risoni with salmon and spinach

Risoni with salmon and spinach

25min

Pork meatballs with couscous

Pork meatballs with couscous

50min