Revithia (chickpea soup)

Revithia (chickpea soup)

2.7 23 valutazioni

Prep. 5min

Totale 24h 40min

6 portions

Ingredienti

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 820.6 mg

Proteine 11.8 g

Calorie 1054.3 kJ / 251 kcal

Grassi 9.3 g

Fibre 4.5 g

Grassi saturi 1.3 g

Carboidrati 27.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Capsicum and potato tortillas with olive tapenade

35min

Tuscan bean soup

30min

Traditional chicken broth with angel hair pasta

1h 30min

Bavarian meat loaf (Leberkäse)

4h 30min

Traditional chicken broth with angel hair pasta

1h 45min

Chickpea Soup (Revithia)

1h 40min

Curried lentils and steamed pumpkin

1h 15min

Tsoureki (Greek Easter bread)

2h 20min

Avgolemono (chicken soup with egg and lemon)

1h 15min

Tiropita (Greek cheese pie)

1h 10min

Kourabiedes (Greek moon biscuits)

1h

Lentil hotpot

12h 45min