Revithia (chickpea soup)

Revithia (chickpea soup)

2.7 23 valutazioni

Prep. 5min

Totale 24h 40min

6 portions

Ingredienti

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 820.6 mg

Proteine 11.8 g

Calorie 1054.3 kJ / 251 kcal

Grassi 9.3 g

Fibre 4.5 g

Grassi saturi 1.3 g

Carboidrati 27.2 g

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Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

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