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Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)
4.9 22 valutazioni
Prep. 20min
Totale 8h 20min
6 portions
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Ingredienti

Parfait au chocolat
  • pouring (whipping) cream
    300 g
  • dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
    200 g
  • egg yolk
    1
  • eggs
    2
  • caster sugar
    100 g
  • natural vanilla extract
    1 tsp
  • orange liqueur (see Tips)
    1 tsp
Raspberry coulis
  • fresh raspberries (see Tips)
    200 g
  • caster sugar
    100 g
  • lemon juice only
    ½
Macerated summer berries
  • fresh mixed berries (e.g strawberries, blueberries, raspberries)
    300 g
  • caster sugar
    1 tbsp
  • orange liqueur (see Tips)
    1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.915 g
Calorie 2347 kJ / 559 kcal
Grassi 30.673 g
Fibre 4.337 g
Carboidrati 65.117 g

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Presente anche in

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Australia e Nuova Zelanda
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