Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

4.9 22 valutazione

Prep. 20min

Totale 8h 20min

6 portions

Ingredienti

Parfait au chocolat

pouring (whipping) cream
300 g
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
200 g
egg yolk
1
eggs
2
caster sugar
100 g
natural vanilla extract
1 tsp
orange liqueur (see Tips)
1 tsp

Raspberry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice only
½

Macerated summer berries

fresh mixed berries (e.g strawberries, blueberries, raspberries)
300 g
caster sugar
1 tbsp
orange liqueur (see Tips)
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.915 g

Calorie 2347 kJ / 559 kcal

Grassi 30.673 g

Fibre 4.337 g

Carboidrati 65.117 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lime panna cotta with gin and finger lime granita

24h 30min

Tzatziki

15min

Torta caprese with raspberry jelly

2h

Brioche fruit tarts

4h

Raspberry soufflés

1h 35min

Raspberry and lemon flan

1h

Pear and chocolate frangipane

2h

Vanilla mascarpone parfait

2h 40min

Orange and passionfruit Eton mess

2h 50min

Strawberry and meringue semifreddo

12h 15min

Chocolate fondant cake

40min

Classic lemon tart

3h 10min