Spelt pastry

Name: Spelt pastry
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 500 g
Ingredients: 200 g unsalted butter; 200 g wholemeal spelt flour; 90 g chilled water; ½ tsp sea salt

5.0 3 valutazioni

Prep. 10min

Totale 50min

500 g

Ingredienti

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 500 g

Sodio 982.3 mg

Proteine 31 g

Calorie 8828.2 kJ / 2110 kcal

Grassi 167 g

Fibre 21.4 g

Grassi saturi 103.6 g

Carboidrati 140.6 g

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Presente anche in

Pastry 21 ricette
Australia e Nuova Zelanda

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