Dispositivi & accessori
Caramelised leek and feta tart (TM6, Maria Stuart)
Prep. 15min
Totale 2h 25min
8 portions
Ingredienti
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
402.3 mg
Proteine
9.5 g
Calorie
1589.2 kJ /
378.4 kcal
Grassi
28 g
Fibre
2 g
Grassi saturi
15.7 g
Carboidrati
22.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Walnut cake with coffee frosting
1h 10min
Protein Bars
50min
Smoked salmon terrine
24h 25min
Crunchy broccoli salad with speck
10min
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Vegetable bake (Thermomix® Cutter)
55min
Caramelised leek and feta tart
2h 25min
Stewed prunes
55min
Cheese and tomato bread
3h 5min
Raspberry mini clafoutis
30min
Asparagus tart with sour cream pastry
2h
I love U fruit and seed bars
35min