Spinach and artichoke penne

Spinach and artichoke penne

4.6 168 valutazioni

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 860.5 mg

Proteine 21.8 g

Calorie 2571.3 kJ / 612.2 kcal

Grassi 35.6 g

Fibre 9.9 g

Grassi saturi 22.1 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hearty casseroles and bakes 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Filo spinach slice

55 min

Meat-free mushroom lasagne

1 godz. 30 min

Lentil moussaka

3 godz. 30 min

Brussels sprouts pasta with hazelnut dressing

30 min

Mushroom and sun-dried tomato fettuccine

35 min

Steamed eggplant and ricotta lasagne

1 godz. 25 min

Broccoli mustard pasties

1 godz. 55 min

Spinach dumplings with tomato ragout

1 godz.

Mediterranean pasta salad

50 min

Feta, spinach and potato frittata

1 godz.

Mushroom bolognaise

45 min

Black bean enchiladas

1 godz. 20 min