Herbed mushrooms with pearl barley and roasted hazelnuts

Polenta zucchini slice

Eggplant and porcini bites with turmeric tahini dressing

Zucchini tortillas with falafel

Vegetable curry with cauliflower couscous

Thai tofu and sweet potato cakes

Vegan walnut and black bean burger

Stuffed butternut pumpkin with feta

Carrot gnocchi with zucchini cream

Melanzane parmigiana

Eggplant involtini with risotto

Soba noodle and tofu salad