Meat-free mushroom lasagne

Meat-free mushroom lasagne

4.6 70 valutazioni

Prep. 15min

Totale 1h 30min

8 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
100 g
fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
fresh oregano leaves only
5 sprigs
dried porcini mushrooms
40 g
fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)
1000 g
leek white part only and cut into pieces
½
garlic cloves
6
carrot cut into pieces
1
dried chilli flakes
¼ tsp
extra virgin olive oil
20 g
canned chopped tomatoes
400 g
tomato paste
80 g
white wine
200 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
fresh ricotta cheese drained
250 g
pouring (whipping) cream
130 g
dried lasagne sheets
250 g
Provolone cheese sliced
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 354 mg

Proteine 20.3 g

Calorie 1797.3 kJ / 429.6 kcal

Grassi 20 g

Fibre 3.9 g

Grassi saturi 11 g

Carboidrati 40.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chickpea shawarma salad bowl

40min

Charred leek gulai sayur

1h 10min

Whole roast broccoli with romesco sauce

45min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Ancho chilli bean bowl

1h

Charred cauliflower makhani

1h

Middle Eastern salmon with tahini yoghurt

40min

Black bean molè (black bean chocolate chilli)

2h 25min

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Tandoori Cauliflower with red lentil dahl and raita

1h

Ancho chilli and black bean stew

40min

Oatcakes with Moroccan hommus

50min