Croissants

Croissants

Nessuna valutazione

Prep. 45min

Totale 16h

12 piece

Ingredienti

water
80 g
full cream milk
80 g
dried instant yeast or 10 g fresh yeast, crumbled
1 tsp
plain flour plus extra to dust
350 g
milk powder
8 g
caster sugar
35 g
unsalted butter (1 whole 170 g block, cold and 35 g cut into cubes), plus extra to grease
205 g
sea salt
½ tsp
egg beaten
1

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 108.4 mg

Proteine 4 g

Calorie 1049.4 kJ / 250.8 kcal

Grassi 14.8 g

Fibre 0.9 g

Grassi saturi 9.1 g

Carboidrati 25.7 g

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Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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