Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts

4.9 122 valutazione

Prep. 50min

Totale 4h 30min

8 portions

Ingredienti

salted butter cut into pieces
170 g
milk
240 g
dried instant yeast
2 tsp
eggs
2
caster sugar
150 g
sea salt to taste
1 - 2 tsp
baker's flour plus extra to dust
560 g
vegetable oil plus extra to grease
800 g
ground cinnamon
10 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 756.6 mg

Proteine 11.7 g

Calorie 3078.4 kJ / 733 kcal

Grassi 45.8 g

Fibre 2.7 g

Grassi saturi 15.2 g

Carboidrati 69.7 g

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Presente anche in

Magnolia Kitchen - Bernadette Gee 9 ricette
Australia e Nuova Zelanda

Rose gold baking 21 ricette
Australia e Nuova Zelanda

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