Dispositivi & accessori
Tuna Pasta Bake
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
fine sea salt plus extra to taste2 tsp
-
dried pasta (e.g. penne, fusilli)250 g
-
bread torn in pieces65 g
-
fresh parsley leaves only4 sprigs
-
Cheddar cheese cut in pieces (2 cm)65 g
-
mozzarella cheese drained, cut in pieces (2 cm)100 g
-
garlic clove1
-
onions quartered75 g
-
olive oil plus 2 tsp20 g
-
passata350 g
-
tinned tuna in oil drained160 g
-
single cream130 g
-
water plus extra for cooking pasta65 g
-
dried oregano1 tsp
-
tomato purée1 tsp
-
dried chilli flakes (optional)1 pinch
-
ground black pepper plus extra to taste¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1621.1 mg
Proteine
33.9 g
Calorie
2774.5 kJ /
663.1 kcal
Grassi
28.9 g
Fibre
5 g
Grassi saturi
11.6 g
Carboidrati
67.1 g
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