Dispositivi & accessori
Beef and Bean Enchiladas
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
Cheddar cheese cut in pieces (2 cm)75 g
-
olive oil plus extra for greasing15 g
-
onions quartered100 g
-
green pepper quartered1
-
garlic clove1
-
tinned haricot beans rinsed, drained (1 x 400 g tin)240 g
-
tinned pinto beans rinsed, drained100 g
-
beef mince broken in pieces250 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
dried oregano1 tsp
-
ground cumin1 tsp
-
chilli powder1 tsp
-
ground black pepper¼ tsp
-
fine sea salt1 ¼ tsp
-
olive oil for greasing
-
corn tortillas8
-
salad leaves for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1360 mg
Proteine
33 g
Calorie
2325 kJ /
554 kcal
Grassi
19 g
Grassi saturi
7 g
Carboidrati
56 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Ham Hock Potato Bake
35min
Chicken Enchiladas
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chorizo and Chicken Burgers
20min
Chicken Tikka Flatbreads
45min
Ravioli Lasagne with Rocket Salad
45min
Chicken and Chorizo Hotpot
45min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Sausage and Bacon Casserole
50min
Broccoli and Ham Pasta Bake
1h 10min
Tuna Pasta Bake
1h
Creamy Chicken and Chorizo Pasta
30min