Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

4.7 303 valutazioni

Prep. 10min

Totale 1h 15min

4 portions

Ingredienti

water for cooking pasta
macaroni pasta
225 g
white bread quartered (approx. 25 g)
1 slice
Cheddar cheese cut in pieces (2 cm)
250 g
unsalted butter diced
30 g
plain flour
40 g
semi-skimmed milk
340 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
chorizo diced
100 g
fresh basil leaves roughly chopped
10 g
preserved red peppers thinly sliced
70 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1028.5 mg

Proteine 33.3 g

Calorie 3073.9 kJ / 734.7 kcal

Grassi 38.1 g

Fibre 2.8 g

Grassi saturi 19.8 g

Carboidrati 60 g

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Presente anche in

Recipes for Runners 9 ricette
Regno Unito e Irlanda

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