Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

4.6 969 valutazioni
Prep. 10min
Totale 35min
6 portions

Ingredienti

  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • garlic cloves
    3
  • fresh red chillies halved, deseeded, to taste
    1 - 2
  • onions quartered
    100 g
  • olive oil
    40 g
  • roasted red peppers, preserved drained, 350 g cut in pieces, 350 g halved then thinly sliced (1 cm)
    700 g
  • water
    150 g
  • fresh basil leaves 10 g roughly chopped
    20 g
  • chicken breast fillets, skinless diced (2 cm)
    500 g
  • double cream
    200 g
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp chicken stock paste, homemade
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • dried spaghetti
    250 g
  • toasted pine nuts
    60 g

Valori nutritivi per 1 portion

Calorie 599.3 kcal / 2507.6 kJ
Proteine 32.8 g
Grassi 32.5 g
Carboidrati 44.1 g
Fibre 4.6 g
Grassi saturi 11.9 g
Sodio 560.2 mg

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