Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6 88 valutazione

Prep. 20min

Totale 55min

6 portions

Ingredienti

Vegetables

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
cauliflower medium (approx. 600 g), cut in bite-sized florets
1
fine sea salt
2 pinches
ground black pepper
2 pinches

Béchamel

Gruyère cheese cut in pieces (2 cm)
80 g
fresh parsley leaves
5 g
unsalted butter diced
40 g
plain flour
40 g
wholegrain mustard (opzionale)
1 Tbsp
fine sea salt or to taste
¼
ground black pepper or to taste
¼
milk
550 g
smoked haddock skinless, cut in pieces (3-4 cm)
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26.2 g

Calorie 1329 kJ / 316 kcal

Grassi 10.8 g

Carboidrati 27.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Kedgeree

45min

Salmon and Leek Parcel with New Potatoes

1h

Tomato and Haddock Rice

50min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Haddock Crumble with Tomatoes and Peppers

45min

Prawn Saganaki

35min

Haddock, Leek and Stilton Pies

1h 30min

Haddock and Potato Traybake with Steamed Vegetables

45min

Creamed Cod

45min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Tuna Pasta Bake

1h

Sausage and Bacon Casserole

50min