Sausage and Bacon Casserole

Sausage and Bacon Casserole

4.7 295 valutazioni
Prep. 20min
Totale 50min
6 portions

Ingredienti

  • pork sausages
    12
  • garlic cloves
    3
  • onions quartered
    200 g
  • olive oil plus extra for greasing
    30 g
  • smoked bacon cut in pieces (5 cm)
    150 g
  • red wine
    100 g
  • tinned chopped tomatoes
    400 g
  • boiling water
    300 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp beef stock paste, homemade
  • dark brown muscovado sugar
    1 Tbsp
  • tomato purée
    2 Tbsp
  • Worcestershire sauce
    2 Tbsp
  • fresh thyme leaves only, to taste
    3 - 4 sprigs
  • dried mixed herbs
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • tinned cannellini beans rinsed, drained (2 x 400 g tins)
    480 g
  • fresh parsley leaves (opzionale) for garnishing
  • crusty bread for serving

Valori nutritivi per 1 portion

Calorie 440.9 kcal / 1844.5 kJ
Proteine 18.2 g
Grassi 27.8 g
Carboidrati 27.9 g
Fibre 5.5 g
Grassi saturi 7.9 g
Sodio 1169.5 mg

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