
Dispositivi & accessori
Pasta with Vegetable Ragout
Prep. 10min
Totale 45min
4 portions
Ingredienti
Ragout
-
olive oil30 g
-
garlic clove1
-
onions sliced50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (2 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
tomato sauce400 g
-
water100 g
-
fine sea salt1 tsp
-
fresh basil leaves plus extra for garnishing5
Pasta
-
water1000 g
-
fine sea salt½ tsp
-
dried pasta (e.g. penne)320 g
Valori nutritivi per 1 portion
Calorie
407 kcal /
1713 kJ
Proteine
12 g
Grassi
10 g
Carboidrati
63 g
Grassi saturi
1 g
Sodio
749 mg