Warm cabbage dish

Warm cabbage dish

4.3 80 valutazioni

Prep. 5min

Totale 15min

4 portions

Ingredienti

carrot cut into pieces (3 cm)
60 g
white cabbage cut into pieces (4-5 cm)
500 g
Vegetable stock paste (see Tips)
1 tsp
water
200 g
salted butter
30 g
plain flour
1 tbsp
lemon juice
2 tbsp
fresh dill leaves only
4 sprigs
sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 335 mg

Proteine 2.7 g

Calorie 451 kJ / 107 kcal

Grassi 6.5 g

Fibre 4 g

Grassi saturi 2.7 g

Carboidrati 7.9 g

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Presente anche in

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

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