Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

4.1 15 valutazioni

Prep. 20min

Totale 3h 50min

4 portions

Ingredienti

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery stalk cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
250 g
garlic clove
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2166.5 mg

Proteine 47.3 g

Calorie 2307.8 kJ / 549.5 kcal

Grassi 34.6 g

Fibre 3.9 g

Grassi saturi 13.5 g

Carboidrati 10.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow cook (TM6) with blade cover 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beef Burgundy

1h 45min

Beef stroganoff

35min

Meat stock paste

45min

Pork in green pepper and cognac sauce

50min

Fish fillets with fresh corn polenta

1h 5min

Beef "Burgundy"

40min

Pork in creamy Marsala wine sauce

25min

Lamb and quinoa stew

1h

Chicken chasseur (Skinnymixers)

1h 50min

Beef ragu

1h 25min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Beef cheek Bourguignon

5h 25min