Dispositivi & accessori
Elly Berryman's plum shortcake
Prep. 10min
Totale 1h
12 portions
Ingredienti
Tart base
-
unsalted butter plus extra to grease125 g
-
self-raising flour250 g
-
caster sugar60 g
-
egg1
-
natural vanilla extract1 tsp
-
plums cut into eighths, stones removed8
Custard filling
-
orange zest only, no white pith1
-
caster sugar40 g
-
pouring (whipping) cream220 g
-
eggs2
-
ground ginger½ tsp
-
ground cinnamon½ tsp
Serving
-
caster sugar to sprinkle (optional)
-
cream or ice cream, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
181.7 mg
Proteine
4.7 g
Calorie
1256 kJ /
299 kcal
Grassi
18 g
Fibre
1.6 g
Grassi saturi
11.1 g
Carboidrati
29.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Triple chocolate layer cake
5h 20min
Plum and caramelised chocolate semifreddo
25h
Pear Frangipane
1h 30min
Cherry Crumble Cake
1h 45min
Steamed ginger pudding
3h 5min
Raspberry and lemon flan
1h
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Blackberry meringue cake
3h 55min
Plum and Almond Traybake
1h 5min
Apple frangipane tart
1h 20min
Plum and Blackberry Upside-Down Cake
1h
Pear and chocolate frangipane
2h