Pistachio and lemon curd cake

Pistachio and lemon curd cake

4.8 62 valutazione

Prep. 10min

Totale 1h 15min

12 portions

Ingredienti

shelled unsalted pistachio nuts
150 g
lemons rind peeled into long thin strips, no white pith
2
caster sugar
280 g
freshly squeezed lemon juice (approx. 2 lemons)
80 g
eggs
6
unsalted butter cut into pieces, plus extra to grease
220 g
plain flour
100 g
baking powder
1 tsp
sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 76.8 mg

Proteine 6.7 g

Calorie 1510.9 kJ / 361.1 kcal

Grassi 23 g

Fibre 1.8 g

Grassi saturi 10.9 g

Carboidrati 34.8 g

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Presente anche in

Sweet Treats 33 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

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