Dispositivi & accessori
Pistachio and lemon curd cake
Prep. 10min
Totale 1h 15min
12 portions
Ingredienti
-
shelled unsalted pistachio nuts150 g
-
lemons rind peeled into long thin strips, no white pith2
-
caster sugar280 g
-
freshly squeezed lemon juice (approx. 2 lemons)80 g
-
eggs6
-
unsalted butter cut into pieces, plus extra to grease220 g
-
plain flour100 g
-
baking powder1 tsp
-
sea salt1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
76.8 mg
Proteine
6.7 g
Calorie
1510.9 kJ /
361.1 kcal
Grassi
23 g
Fibre
1.8 g
Grassi saturi
10.9 g
Carboidrati
34.8 g
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