Dispositivi & accessori
Chakalaka
Prep. 15min
Totale 35min
820 g
Ingredienti
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
carrots cut into pieces (3 cm)2
-
red capsicum deseeded and cut into pieces (3 cm)1
-
green capsicum deseeded and cut into pieces (3 cm)1
-
fresh red bird's eye chillies trimmed2 - 3
-
olive oil20 g
-
tomato paste50 g
-
paprika1 tsp
-
curry powder1 tbsp
-
ripe tomato cut into pieces (3 cm)1
-
salt1 tsp
-
ground black pepper2 pinches
-
tinned baked beans (with sauce - see Tips)300 g
Difficoltà
facile
Valori nutritivi per 820 g
Sodio
3573.8 mg
Proteine
25.6 g
Calorie
3212.1 kJ /
767.7 kcal
Grassi
24.2 g
Fibre
32.1 g
Grassi saturi
3.4 g
Carboidrati
130.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vegan 'pulled pork'
20 Min
Mealie bread
55 Min
Curried green beans
40 Min
Savoury potato and onion bake
1 Std. 30 Min
Potato and green pea curry
50 Min
Caribbean curry
40 Min
Sabji (vegetable) curry
30 Min
Curried chickpea and lentil sandwich filling
40 Min
Nadan Mutta (Egg Curry)
50 Min
Traditional bobotie
1 Std. 30 Min
South African curry mince
45 Min
South African yellow rice
20 Min